da Adriano Menu (Update 2025)
Introducing the menu at da Adriano, a cozy cafe in New York City's Upper East Side, known for its Italian-inspired breakfast, brunch, and salad offerings. The Pasticceria section features tempting treats like chocolate-filled Cornetti and freshly baked Muffins. For a hearty breakfast, try the Avocado Toast or the Omelette with zucchini, spinach, and goat cheese. Indulge in decadent desserts like the Tiramisu or the Torta al Cioccolato. Customer reviews rave about the authentic flavors, friendly service, and cozy ambiance of da Adriano. The outdoor seating, attentive staff, and delicious dishes make it a must-visit spot for Italian food lovers. Overall, da Adriano offers a delightful dining experience with a touch of Italian charm.
Pasticceria
Cornetti
choice of: chocolate, cream
Muffin
fresh bakes chocolate chips muffin
Cookie bag
7 assorted cookies
Single cookie
Yogurt
low fat greek yogurt, granola, mix berries
Overnight Oatmeal
organic oats, chia, milk, honey, mix berries
Avocado toast
avocado, lemon zest, peperoncino, hard boiled egg, toasted bread
Scrambled or sunny side eggs
scrambled or sunny side eggs with choice of croissant or focaccia, side of mix salad
Omelette
zucchini, spinach, goat cheese, parmigiano, side of mix salad and roasted patatoes
Oatmeal
organic oats, chia, milk, honey, mix berries
Colazione
Dolci
Torta al cioccolato
flourless chocolate cake with whipped cream
Torta della nonna
sabl dough crust filled with pastry vanilla cream, pine nuts
Tiramisu
espresso soaked savoiardi cookies with mascarpone cream, cacao powder and chocolate crunches
Crostata di mele
sabl dough crust filled with pastry vanilla cream, topped with seasonal fruit
Orange
Juices
Pasta
Spaghetti al pomodoro
home made spaghetti alla chitarra with tomato sauce and basil
Tonnarelli cacio e pepe
pecorino romano cheese, freshly ground black pepper, 24-months aged parmigiano-reggiano
Rigatoni all'Amatriciana
home made rigatoni with tomato sauce, guanciale ham, pecorino romano
Pasta Bolognese
homemade maccheroni with slow cooked ground veal bolognese ragu
Lasagna
homemade pasta, slow-cooked veal rag, bchamel, Parmigiano-Reggiano sauce
Gnocchi Radicchio e Gorgonzola
home made gnocchi with radicchio trevigiano, gorgonzola cheese and walnuts
La chiantigiana di Adriano
cocoa nibs pasta with slow cooked brased beef, tomato sauce, balsamic, red wine and parmigiano cheese
Tagliata di Tonno
yellowfin tuna, mix sesame seeds, balsamic glaze, side of roasted asparagus and mix greens
Vitello ai Funghi
roasted veal topped with mixed mushroom sauce and side of roasted patatoes
Arrosto Rosa
slow cooked New York strip Beef cooked with herbs and side of roasted potatoes
Pollo alla Cacciatora
pan seared chicken thighs in red sauce with taggiasca olives, shallot onions, rosemary and side of roasted squash
Main courses
Salads
Caprese salad
Kumato tomatos, buffalo mozzarella, fresh basil, olive oil
La misticanza
Mix lettuce, mozzarella, avocado, pomodorini, radish, olives, dijon dressing
Insalata di legumi
Red quinoa, mix lentils, mix veggies, white shimeji marinated mushrooms and basil dressing
Insalata di pollo
Chicken, avocado, spinach, pomodorini, goat cheese, berries, nuts
Nizzarda di tonno
baby gem, cannellini beans, tuna, hard boiled eggs, red beets, marinated onions, house dressing
Focaccia & Soup of the day
combo: half focaccia (by choice) and half soup of the day
Caprese focaccia
heirloom tomato, buffala mozzarella, basil
Crudo di San Daniele
San Daniele prosciutto, tomatoes, buffala mozzarella, olive pesto
Mortadella e pistacchio
mortadella, pistachio, stracciatella, pistachio pesto
Tonno e carciofi
tuna, artichoke, spicy mayo, tomatoes
Pollo
chicken, tomatoes, lemon zest, aioli and salad
Plain focaccia
Focaccie
Antipasti
Tuna tartare
fresh bluefin tuna, red beets, pomegranate, basil dressing, extra virgin olive oil
Tagliere di salumi e formaggi
Chef's Selection of Imported Cheeses & Cured Meats
Crespella ai Funghi
home made crepe filled with mix mushroom sauce, ricotta, bchamel and parmigiano
Polpette al sugo di pomodoro
home made veal and beef meatballs, tomato sauce and green peas, parmigiano
Minestrone di verdure
chef's choice seasonal veggies soup
Patate Arrosto
roasted yokon baby potatoes with extra virgin olive oil